12 OZ FRENCH-LOUISIANA BLEND (FRENCH ROAST) 12 OZ NEW STANDARD BREAKFAST BLEND (CITY) All the best! A true "can't-miss" for any coffee-lover.  These blends are unique to Erwin Coffee. 

For the dark-roast lovers, these Full-City+ gems are for you. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal: Bourbon, Caturra, Catimor, Mundo Nova & Typica Elevation: 1300-1800 m Process: Natural & washed 1 POUND

Sourced from Chiapas family-farms by Ecologicos de la Sierra Madre De Chiapas. Their organic farm-practices provide a nice buffer to the neighboring El Triunfo biosphere reserve, and helps protect the more than 800 plant species and 390 bird species there. This lot is great at medium or dark roast. Cashew and baker's chocolate notes. 1 LB   VARIETAL:  Bourbon, Caturra, & Typica ELEVATION: 900-1750 masl SOIL:  Clay minerals PROCESS: Fully washed and dried in the sun CERTIFICATION: Fair Trade - Organic

Bali Blue Krishna has a trademark bluish hue derived from its wet-hulled processing method, Giling Basah. This offering is cultivated along citrus trees in the volcanic soils of Mt Agung. A cool, citrus/floral sparkle at medium roast, or a big, classic-Indo flav at dark roast and beyond. 1 LB Origin: Kintamani, Bali Varietals: Bourbon, Typica, Catimor Elevation: 1200-1600 masl Soil: Volcanic loam Certification: Organic

We are so happy about this cool collab with Foggy Acres Farm. Cultivators of organic hemp & craft cannabis on their Pacific-Northwest family-farm, they practice regenerative-farming, self-sustainability and animal husbandry. They, like us, are a first-generation, family-business, and we are very honored to pair our whole-bean coffee with 250mg of their full-spectrum organic hemp extract.  

Upping the ante on the traditional, blah-blah breakfast blend. Erwin Coffee is setting a New Standard for the morning. Roasted City +. A blend of Central Am., South Am., & African Arabica coffee. Varietal: Bourbon, Typica & Timor Hybrid Elevation: 1000-1800 m Process: Washed & Wet-hulled, Sun & Patio-dried 1 POUND

A 2023 harvest of classic Colombian coffee. Medium-bodied with low acidity & jazzy, spice-notes at medium roast. Bakers's chocolate & toasted-walnut at dark roasts. Easily an every-day drinker that is sure to please all coffee lovers. 1 Pound Origin: Tolima Varietal:  Caturra, Typica, Castillo, and Colombia Elevation: 1300-1650 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

Clean & slightly nutty/caramel roasted medium. Dark roast turns it into a bold, traditional Dominican cup. The most complex of dark-tones: molasses, earthiness & tobacco. 1 POUND   Varietal:  Bourbon, Typica, Caturra & Catimor Elevation: 3400' asl Soil: Ca-rich, clay-mineral & silt-loam Process: Washed Certification:  Fair Trade Organic 

Only for Dark Roast fans! Intense. Smoky. Alpha. One 8 OZ bag of each: Org. Dom. Rep., Org. Bali Blue Moon and Org. Mexico Chiapas. Dark, dark & dark :)

Glad to have some Kenya coffee again. Arguably the biggest flavs of Africa. Considered to be some of the world's best coffee, this lot will not disappoint. Known for their complexity and depth of flavor, you can find all sorts of tasting notes including lemongrass & cantaloupe for medium roasts, or molasses-milk chocolate & thick spice-notes at dark roast. 1 POUND Origin: Machakos County, Kenya Varietal: SL28, SL34, Ruiri11, Batian Elevation: 1600-1900 masl Soil: Volcanic loam Process: Fully washed and dried on raised beds

Rather than hike up our USD prices, we are discounting purchases made using cryptocurrency. Help us usher-in mass-adoption! Crypto-payments are private and Peer2Peer. Select coffees, and the Pay With Crypto tab. We will send an email to complete the trade. Any questions? Always feel free to e-mail us. This is a constantly evolving idea :)

No more useless plastic & aluminum, degassing-valve bags. Less is more. We will only source earth-friendly, recycled & compostable packaging. All killer

Paying it forward via Singing Rooster. We will have a coffee tree planted in Haiti for every bag of coffee we sell. Since 2021, 500+ and counting...