This is the second season Selva Negra has produced enough Geisha for export. It is a wonderful price for a varietal that usually fetches the highest of prices. Medium roast is recommended for light-citrus, even jasmine notes, and a light body. Darker roasts build body but lose their Geisha uniqueness, still remaining very tasty. 1 POUND ORIGIN:  Selva Negra Estate VARIETALS:  Geisha ELEVATION:  1300 masl SOIL: Volcanic loam CERTIFICATION:  Conventional

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

Sourced from Chiapas family-farms by Ecologicos de la Sierra Madre De Chiapas. Their organic farm-practices provide a nice buffer to the neighboring El Triunfo biosphere reserve, and helps protect the more than 800 plant species and 390 bird species there. This lot is great at medium or dark roast. Cashew and baker's chocolate notes. 1 LB   VARIETAL:  Bourbon, Caturra, & Typica ELEVATION: 900-1750 masl SOIL:  Clay minerals PROCESS: Fully washed and dried in the sun CERTIFICATION: Fair Trade - Organic

100% Caribbean Blue Mountain Arabica. Same genes as Jamaica with a much better story and an even better price. Butter-cream, almond-spice at medium. Bold and big at dark roast,like a cigar. All killer. No filler.  1 POUND Varietal: Arabica Blue Mountain Soil: Clay minerals Processing: Washed Certification: Organic

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietal:  Bourbon, Typica, SL21, SL34 & Ruiri11 Elevation: 1000-1800 m Process: Washed 1 POUND

This is classic Colombian coffee with some jazzy spice. Mediumish-bodied with low acidity & sweet notes at medium roast. This almost tastes like a natural processed lot. Datk roast brings out Bakers's chocolate and almond flavs. Easily an every-day drinker that is sure to please all coffee lovers. 1 Pound Origin: Rioblanco, Tolima Varietal:  Caturra, Castillo, & Colombia Elevation: 1300-1650 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

Glad to have some Kenya coffee again. Arguably the biggest flavs of Africa. Considered to be some of the world's best coffee, this lot will not disappoint. Known for their complexity and depth of flavor, you can find all sorts of tasting notes including lemongrass & cantaloupe for medium roasts, or molasses-milk chocolate & thick spice-notes at dark roast. 1 POUND Origin: Machakos County, Kenya Varietal: SL28, SL34, Ruiri11, Batian Elevation: 1600-1900 masl Soil: Volcanic loam Process: Fully washed and dried on raised beds

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND

New crop! This Hala Tree Farm lot comes from their terraced, 6 acres overlooking Kealakekua Bay in the Kona Belt. We think this bean does well at medium to barely-into-dark roast territory. You will want to get the island-sweet notes. Cocoa-nutty with subtle floral accents as the cup cools.  Volcanic loam soil does something magical to plants. Never treated with pesticides. Hand-picked with love. Not a blend. 100% Kona coffee.  8 OZ Varietal:  Kealakekua Kona Elevation: 1,427 ft Soil: Volcanic loam Process: Washed  

No more useless plastic & aluminum, degassing-valve bags. Less is more. We will only source earth-friendly, recycled & compostable packaging.