ETHIOPIA YIRAGACHEFE ORG.

Geo-epicenter of Arabica coffee. This amazingly-clean, organic-lot has a quaint brightness: floral and citrus at medium. Muted and calm. Darker roasts build from a pleasant, caramel-carob to pipe-tobacco & Scotch as the cup cools.   1 POUND VARIETAL: Local landraces ELEVATION : 1500-1800 masl SOIL:  Clay minerals PROCESSING: Fully washed  

$20.00

FRENCH-LOUISIANA

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

$15.00

NEW STANDARD BREAKFAST BLEND

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietal:  Bourbon, Typica, SL21, SL34 & Ruiri11 Elevation: 1000-1800 m Process: Washed 1 POUND

$13.00

COLOMBIA SUPREMO

This fresh-lot is great for medium-roast lovers as well as dark-roast fans. Almond & caramelly at medium and in-between. Darker roasts build body and lower acidty, turning the cup smoky with cocoa-cherry-notes. 1 Pound Varietal:  Columbia, Castillo, Pink Bourbon, & Catimor Elevation: 1500-2005 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

$15.00

MEXICO CHIAPAS ORG/RFA

Clean & nutty with caramel-sweetness at medium. Darker roasts turn it into a bold, traditional Chiapas-cup, with dark, cacao-tones & molasses. 1 POUND   Varietal:  Bourbon, Typica, Caturra & Catimor Elevation: 3400' asl Soil: Ca-rich, clay-mineral & silt-loam Process: Washed Certification:  Fair Trade Organic & Rain Forest Alliance

$20.00

INDIA MALABAR KERALA GOLD

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND

$13.00

BRAZIL MOGIANA SS/FC

Smooth, clean, full-bodied and lower acidity. Medium roast is where this lot shines; however, darker roasts build body with roasty-smoky notes which we love. Sort of nutty, like most offerings from Brazil, the largest coffee producer in the known galaxy. Well worth the try! 1 POUND Elevation: 1150 m Soil: Clay Minerals Process: Washed and patio-dried

$15.00

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