Fresh-crop. Natural-processed. Farm-direct. Very fruit-forward! A taste-trip :) 1 POUND ORIGIN:  Finca Las Dos VARIETALS:  Pacamara ELEVATION:  1350 masl SOIL: Volcanic loam PROCESS:  Natural 

For the dark-roast lovers. A blend of Central & South American Arabica coffee. We drink this everyday! Varietal:  Castillo, Caturra, Catimor & Mundo Nuovo Elevation: 1300-1800 m Process: W ashed 1 POUND

Sourced from Chiapas family-farms by Ecologicos de la Sierra Madre De Chiapas. Their organic farm-practices provide a nice buffer to the neighboring El Triunfo biosphere reserve, and helps protect the more than 800 plant species and 390 bird species there. This lot is great at medium or dark roast. Cashew and baker's chocolate notes. 1 LB   VARIETAL:  Bourbon, Caturra, & Typica ELEVATION: 900-1750 masl SOIL:  Clay minerals PROCESS: Fully washed and dried in the sun CERTIFICATION: Fair Trade - Organic

100% Caribbean Blue Mountain Arabica. Same genes as Jamaica with a much better story and an even better price. Butter-cream, almond-spice at medium. Bold and big at dark roast,like a cigar. All killer. No filler.  1 POUND Varietal: Arabica Blue Mountain Soil: Clay minerals Processing: Washed Certification: Organic

Upping the ante on the traditional, blah-blah breakfast blend. Roasted City + which is a solid medium. This is our blend of Central American & African Arabica coffee. Varietal:  Bourbon, Typica, SL21, SL34 & Ruiri11 Elevation: 1000-1800 m Process: Washed 1 POUND

This is classic Colombian coffee with some jazzy spice. Mediumish-bodied with low acidity & sweet notes at medium roast. This almost tastes like a natural processed lot. Datk roast brings out Bakers's chocolate and almond flavs. Easily an every-day drinker that is sure to please all coffee lovers. 1 Pound Origin: Rioblanco, Tolima Varietal:  Caturra, Castillo, & Colombia Elevation: 1300-1650 masl Soil: Clay minerals and Sandy loam Process:  Fully washed & sun-dried on raised beds  

Glad to have some Kenya coffee again. Arguably the biggest flavs of Africa. Considered to be some of the world's best coffee, this lot will not disappoint. Known for their complexity and depth of flavor, you can find all sorts of tasting notes including lemongrass & cantaloupe for medium roasts, or molasses-milk chocolate & thick spice-notes at dark roast. 1 POUND Origin: Machakos County, Kenya Varietal: SL28, SL34, Ruiri11, Batian Elevation: 1600-1900 masl Soil: Volcanic loam Process: Fully washed and dried on raised beds

A unique offering & one of our favs! Natural, monsoon-processed leaves soft fruit and lots of spice notes. Low acid, thick and creamy.   Varietal:  Arabica-Selection 795/9, Catuai, Cauvery Elevation: 1000-1400 m Process: Natural, Sun dried & 'monsoon' cured 1 POUND