This is classic Colombian coffee with a big body and nutty flavs. Mediumish-bodied with low acidity & sweet, hazelnut notes. Dark roast brings out Bakers's chocolate and walnut tastes. Easily an every-day drinker that is sure to please all coffee lovers.
1 Pound
Origin: Huila
Varietal: Caturra, Castillo, & Colombia
Elevation: 1300-1650 masl
Soil: Clay minerals and Sandy loam
Process: Fully washed & sun-dried on raised beds
