Glad to have some Kenya coffee again. Arguably the biggest flavs of Africa. Considered to be some of the world's best coffee, this lot will not disappoint. Known for their complexity and depth of flavor, you can find all sorts of tasting notes including lemongrass & cantaloupe for medium roasts, or molasses-milk chocolate & thick spice-notes at dark roast.
1 POUND
Origin: Machakos County, Kenya
Varietal: SL28, SL34, Ruiri11, Batian
Elevation: 1600-1900 masl
Soil: Volcanic loam
Process: Fully washed and dried on raised beds
