A great coffee at medium and dark roasts. From Oaxaca and Chiapas, this offering has light fruit notes at medium and dark-cocoa flavor with big body at dark and french roasts.
1 LB
VARIETAL: Bourbon, Caturra, Criolla, Mundo Nova, & Typica
ELEVATION: 900-1750 masl
SOIL: Clay minerals
PROCESS: Fully washed and dried in the sun
